A new field of fermentation opens up with adzuki beans.
The power of adzuki beans for everyone.
"AZUKI de HAKKO"
135 years of red beans and rice malt
"Etsuzan Kansei-do", which has been handling
After brewing the azuki beans using our unique method,
A completely new field of fermentation was born.
The power of adzuki bean koji in various forms
The brand they are developing is "AZUKI de HAKKO."
Additive-free, yet tastier and healthier.
Welcome to the new world of fermentation.
AZUKI
de
HAKKO
Thoughts
Etsuzan Kanseido, which has been dealing in azuki beans and rice koji for 135 years, has brewed azuki beans using its own unique method, and a whole new field of fermentation has been born. Azuki de Hakko is a brand that develops the power of azuki koji in various forms. Additive-free, yet more delicious and healthier. Welcome to the new world of fermentation.
Read More
Category
