Oats are mixed with finely chopped fermented red beans instead of sugar.
Fermented red beans are a natural sweetener that is easily absorbed by the body, making them particularly effective when eaten in the morning.
The recommended way to eat it is as is, but we also recommend pouring milk or yogurt over it, or crushing it and sprinkling it on a salad.
We also offer a version with nuts for those who want to get some nuts in with their meal.
-What are fermented red beans?-
This is a material developed exclusively by the AZUKI de HAKKO Laboratory.
Fermented red beans are rich in various nutrients, so simply eating them can help you build a healthy body.
In particular, it contains more than twice the amount of natural polyphenols as regular wine, so even those who don't like alcohol or chemically extracted substances can consume it with peace of mind.
It is also rich in fiber and is excellent for regulating intestinal flora.
*The uneven size of the oats is a characteristic of the product.
There is no problem with this, so please eat it as is.
Weight (contents): 260g (250g)
・Best before date: 3 months *Including shipping date.
Ingredients: Organic oats (from the US), maple syrup, rice oil, red beans, koji, walnuts, almonds
