Fermented bean spread, red bean, 2 pieces
Contains two classic red bean flavors.
The red bean paste, carefully crafted by Japanese confectioners, is even more delicious now.
"Anko is too sweet" "It's just sweet."
This fermented bean paste will change your concept.
-Fermented bean paste spread-
This is a red bean paste spread made using fermented red beans using a unique fermentation method.
Instead of sugar, the spread contains natural glucose found in fermented red beans.
This helps to reduce the sweetness and helps to cut down on sugar intake.
This is a refreshing, next-generation soft bean paste.
The red bean paste is cooked softly by skilled craftsmen and is so soft that it melts in your mouth.
The spreads come in pouches, making them easy to use in a variety of situations.
For breakfast, bread, milk, dumplings, and anmitsu.
For situations where red bean paste is used as before.
This is a scene where fermented bean paste spreads can be used in the future.
-What are fermented red beans?-
- This is a material developed exclusively by the AZUKI de HAKKO Laboratory.
- Fermented red beans are rich in various nutrients, so simply eating them can help you build a healthy body.
- In particular, it contains more than twice the amount of natural polyphenols as regular wine, so even those who don't like alcohol or chemically extracted substances can consume it with peace of mind.
- It is also rich in fiber and is excellent for regulating intestinal flora.
Weight (contents): 212g (200g)
・Best before date: 2 months *Including shipping date.
Ingredients: red beans (domestic), sugar, rice koji, agar
・Allergy information: None
・Nutritional information (per 100g)
Energy: 203kcal
Protein: 49.8g
Fat: 0.8g
Carbohydrates: 43.9g
Salt equivalent: 0.02g
Yuzu is here.
Black sesame, here.
