This yokan is made using mellow salt from the Noto region of Ishikawa Prefecture.
First you'll get a strong taste of the red beans and the flavor of fermentation, then the whole thing will be enveloped in a gentle hint of Noto salt.
-Characteristics of the taste of Mikame-
This yokan is made using fermented red beans using a unique fermentation method.
The amount of sugar is about half that of traditional yokan, making it less sweet.
Additionally, the natural glucose contained in the fermented red beans gives it a clean, sweet aftertaste.
-What are fermented red beans?-
This is a material developed exclusively by the AZUKI de HAKKO Laboratory.
Fermented red beans are rich in various nutrients, so simply eating them can help you build a healthy body.
In particular, it contains more than twice the amount of natural polyphenols as regular wine, so even those who don't like alcohol or chemically extracted substances can consume it with peace of mind.
It is also rich in fiber and is excellent for regulating intestinal flora.
Weight (contents): 57g (50g)
・Best before date: 3 months *Including shipping date.
Ingredients: red beans (from Hokkaido), sugar beet sugar, rice koji, starch syrup, agar, Noto salt
