This dish is made using a generous amount of thick tea from a long-established tea shop in Higashiyama, Ishikawa Prefecture, which is a part of the prefecture's tea culture.
In order to prevent the flavor from escaping, we use up every cup of thick tea we receive to knead the yokan.
-Characteristics of the taste of Mikame-
This yokan is made using fermented red beans using a unique fermentation method.
The amount of sugar is about half that of traditional yokan, making it less sweet.
Additionally, the natural glucose contained in the fermented red beans gives it a clean, sweet aftertaste.
-What are fermented red beans?-
This is a material developed exclusively by the AZUKI de HAKKO Laboratory.
Fermented red beans are rich in various nutrients, so simply eating them can help you build a healthy body.
In particular, it contains more than twice the amount of natural polyphenols as regular wine, so even those who don't like alcohol or chemically extracted substances can consume it with peace of mind.
It is also rich in fiber and is excellent for regulating intestinal flora.
Weight (contents): 57g (50g)
・Best before date: 3 months *Including shipping date.
