Gorojima Kintoki is famous in Ishikawa Prefecture, but there is also Beni Haruka, which is grown in Noto.
The sweet potato has a strong sweetness and flavor, and even when made into a sweet, it retains its texture.
The combination of Noto Beni Haruka and fermented red beans will change the common perception of sweet potato yokan.
-Characteristics of the taste of Mikame-
This yokan is made using fermented red beans using a unique fermentation method.
The amount of sugar is about half that of traditional yokan, making it less sweet.
Additionally, the natural glucose contained in the fermented red beans gives it a clean, sweet aftertaste.
-What are fermented red beans?-
This is a material developed exclusively by the AZUKI de HAKKO Laboratory.
Fermented red beans are rich in various nutrients, so simply eating them can help you build a healthy body.
In particular, it contains more than twice the amount of natural polyphenols as regular wine, so even those who don't like alcohol or chemically extracted substances can consume it with peace of mind.
It is also rich in fiber and is excellent for improving the intestinal environment.
Weight (contents): 57g (50g)
・Best before date: 3 months *Including shipping date.
Ingredients: Purple sweet potato paste (made in Japan), mulberry beans, sugar beet sugar, rice koji, starch syrup, agar
